Your New Weeknight Favorite
If you're active on social media, chances are you've seen the creamy, dreamy, oh-so-easy baked feta and tomato pasta recipe that’s taken the internet by storm. Its simplicity, flavor, and comforting vibe make it a perfect addition to your weeknight dinner rotation. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is foolproof and sure to impress.
Here's everything you need to know to whip up this viral sensation at home. (SEE VIDEO BELOW)
Ingredients (Serves 4)
2 pints cherry or grape tomatoes
1 block of Boursin cheese (about 7-8 ounces)
1/3 cup extra virgin olive oil
1/2 onion sliced thin
3 garlic cloves, minced (optional but recommended)
1/2 teaspoon seasoning of choice (adjust to taste)
Salt and black pepper, to taste
Handful of spinach (optional)
10 ounces pasta (penne, fusilli, or spaghetti work great)
1/4 cup fresh basil leaves, chopped
Instructions
Step 1: Prep and Bake
Preheat your oven to 400°F (200°C).
In a baking dish, add the cherry tomatoes. Drizzle with olive oil and season generously with salt, black pepper, and red pepper flakes. Toss to coat evenly.
Nestle the block of boursin cheese in the center of the tomatoes. Drizzle a bit more olive oil over the top of the feta.
Step 2: Bake the Magic
Bake for 30-35 minutes, or until the tomatoes are bursting, and the feta is soft and golden on the edges.
Step 3: Cook the Pasta
While the feta and tomatoes are baking, cook your pasta in a large pot of salted boiling water according to package instructions. Reserve about 1/2 cup of pasta water before draining.
Step 4: Bring It Together
Remove the baking dish from the oven. Add the minced garlic (if using) and stir everything together until the cheese and tomatoes form a creamy sauce.
Add the cooked pasta to the dish, tossing to coat. If the sauce feels too thick, add a splash of the reserved pasta water until you reach your desired consistency.
Optional - add your spinach to the cooked sauce and cook in the over for 10 mins to soften the leaves.
Step 5: Garnish and Serve
Sprinkle fresh basil over the pasta for a burst of brightness. Serve immediately and enjoy every creamy, tangy, and savory bite!
Tips for Success
Tomato Selection: Use the sweetest cherry or grape tomatoes you can find. Their natural sweetness pairs beautifully with the tangy feta.
Feta Options: Authentic Greek feta made from sheep's milk is ideal, but any block of feta will work. Avoid pre-crumbled feta, as it doesn't melt as smoothly.
Add Your Twist: For extra veggies, toss in spinach or arugula after mixing the pasta. Want protein? Add grilled chicken or shrimp!
This viral feta and tomato pasta is more than just a trend—it’s a keeper. With minimal ingredients and maximum flavor, it’s a dish you’ll turn to again and again. Let us know how yours turns out and share your creative twists in the comments below!
Happy cooking! 🍅🧀
XOXO, SHARE ALLEN
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